The fresh desert air will make you hungry!
Each delicious meal is cooked by our professional chef in the homey ranch kitchen. Our guests rave about the food, which always includes plenty of choices and is served family-style in the dining room, on the patio, and on the trail. And we never skip dessert—fresh-baked cookies and pastries hot from the oven after each lunch and dinner.
A fresh pot of coffee is ready in the lodge for our early risers, followed by breakfast before the first ride. We serve cowboy-hearty breakfast, including fresh fruit, cereal, and home-made specialties of the day.
Lunch is usually enjoyed on the dining patio between the morning and afternoon rides.
There’s a social hour every evening in the lodge; it’s a great way to swap stories and mingle with fellow guests and the wranglers. Dinner is served family style in the dining room or on the patio. Savor home-cooked goodness, including garden vegetables and crisp salads and warm rolls, as well as choice meats, fish and poultry.
We are glad to accommodate special food requests, including cakes for birthdays, anniversaries, and other special occasions.
Head cook Keith Larson shares his personal recipe for Frangelico chocolate mousse, which is a guest favorite. Learn more about Keith and get the recipe on the blog page.